Mejiro Pan

Some people come to Mejiro Pan specifically for its salt bread. Diners have praised the balance of salt and buttery flavour in the salt butter rolls, making them a good choice when you want something savoury. For a sweet contrast, try the anpan. One diner enjoyed its soft dough with a filling that was neither too sweet nor heavy. Have one after a salt roll to compare its gentle sweetness with the bread’s savoury edge.

For a nostalgic sweet treat, the twisted sugar bread is another option. Diners have described the sugar’s crunchy texture as satisfying and found the bread easy to eat, without feeling greasy. The peanut cream roll comes generously filled with a cream that retains some of the nuts’ texture. If you’re after a meal, diners have also reported trying savoury breads such as a sausage dog, crab cream croquette bread and curry bread. One person said that after reheating the sausage dog, they enjoyed the bite of the sausage and the stretch of the cheese. Taking your bread home to warm it up could be a good option.

There is no dine-in service, so this is a takeaway bakery. Pick up a salt roll and anpan to enjoy on a walk, or combine sweet and savoury breads for breakfast or lunch.